Mulled Cider

Mulled Cider, taken from The Herbal Kitchen:

• 4 quarts of apple cider
• 5 cinnamon sticks
• 5 astragalus sticks
• 2 T. allspice berries
• 1 t. powdered clove
• 1 t. powdered nutmeg
• peel from one orange

Warm cider in large pot over low heat, place herbs into muslin and infuse for one hour.