Cayenne

Capsicum

Part used: fruit

Nutrient content:
  • amino acids
  • calcium
  • essential fatty acids
  • folate
  • iron
  • magnesium
  • phosphorus
  • potassium
  • zinc
  • B vitamins 1, 2, 3, 5, & 6
  • vitamin C
  • vitamin E
Benefits:
  • antibacterial
  • relieves congestion and breaks up mucus
  • natural pain reliever
  • stops bleeding
  • improves circulation in the blood
  • regulates blood pressure and heart rate
  • nourishes the body
  • promotes mental clarity
  • aids in the body's elimination process
  • anti-inflammatory
  • antioxidant
  • relieves muscle cramps and spasms
  • increases circulation in the skin
Cautions and side effects:
  • avoid contact with the eyes

Sources and additional information:
McBride, Kami. Herbal Kitchen. San Francisco: Conari Press. 2010. Print.
Balch, Phyllis A., CNC. Presription for Nutritional Healing, 5th Edition. London: the Penguin Group. 2010. Print.

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