CapsicumPart used: fruit
Nutrient content:
- amino acids
- calcium
- essential fatty acids
- folate
- iron
- magnesium
- phosphorus
- potassium
- zinc
- B vitamins 1, 2, 3, 5, & 6
- vitamin C
- vitamin E
- antibacterial
- relieves congestion and breaks up mucus
- natural pain reliever
- stops bleeding
- improves circulation in the blood
- regulates blood pressure and heart rate
- nourishes the body
- promotes mental clarity
- aids in the body's elimination process
- anti-inflammatory
- antioxidant
- relieves muscle cramps and spasms
- increases circulation in the skin
- avoid contact with the eyes
Sources and additional information:
McBride, Kami. Herbal Kitchen. San Francisco: Conari Press. 2010. Print.
Balch, Phyllis A., CNC. Presription for Nutritional Healing, 5th Edition. London: the Penguin Group. 2010. Print.
No comments:
Post a Comment